Waihi Bush Golden Linseed is certified organic and grown in the Central South Island of New Zealand. It is full of Omega 3, Dietary Fibre, and essential minerals such as potassium, phosphorus, magnesium and calcium.
- Natural alternative to brown linseed.
- Superfood high in Omega 3 and dietary fibre.
- Great light colour for baked goods.
- Source of essential nutrients such as potassium, phosphorus, magnesium, and calcium.
- Certified Organic & Sustainably Grown
- BPA Free HDPE Pottle that is Curbside Recyclable
Research shows Flax Seeds are associated with many health benefits including: reduced risk of cardiovascular diseases, increased bone density, improved brain function, cell growth inhibition for certain cancer types, and reduced blood pressure and cholesterol levels.
Directions
Grind the seeds to release the nutrients from the seed.
Use as an egg substitute with water, as a substitute for grain based flour in bread and other baking, as a way to bind meatloaf and patties, or as a nutritious thickener in soups, sauces, stews and gravies.
Add to cottage cheese, hummus, pesto or dips for an added crunch, or blend them into your favourite smoothie, yoghurt or shake.
Ingredients
Certified Organic Golden Flax Seed (Linseed) (100%).
Warnings
Crush seeds before consuming to release essential nutrients.
General Safety Information
- Always read the label. Use only as directed.
- Nutritional supplements may only be of assistance if the dietary intake is inadequate.
- Supplements should not be used to replace a healthy balanced diet and adequate physical exercise.
- Keep all medications and supplements out of reach of children.
- If symptoms persist see your healthcare professional.
