Matakana Superfoods Coconut Flour is a versatile, gluten-free flour option for baking and cooking. It's 100% natural with no bleaching, deodorising or emulsifying agents used during its manufacturing process.
Sourced from organic coconut palm trees grown in remote co-op farms in the Philippines, this Coconut Flour is made from coconut meat, which is grated and dehydrated at a low temperature. It's then defatted and finely ground into a powder and packed immediately into air-tight pouches.
Directions
Use to make bread, cakes, cookies and other baked goods. Can also be used as a thickener or as a bulking agent in products such as meatloaf and sausages.
As coconut flour is quite absorbent, you will either need to use less flour than normal or increase the liquid/egg content of your recipes accordingly. For some recipes, we find substituting 1 cup of regular flour with 1/3 cup coconut flour works well.
Ingredients
Certified organic coconut flour.
No colourings or preservatives. GM free.
As this coconut flour is minimally processed it may contain a few dark flecks through it. These are part of the coconut husk skin where the coconut meat binds to the shell and will not affect the quality of the flour.
Warnings
Ingredients do not contain gluten, but are packed in a facility that may handle products containing gluten, nuts, and sesame seeds.
Reseal pouch. Store in a cool dry place.
General Safety Information
- Always read the label. Use only as directed.
- Nutritional supplements may only be of assistance if the dietary intake is inadequate.
- Supplements should not be used to replace a healthy balanced diet and adequate physical exercise.
- Keep all medications and supplements out of reach of children.
- If symptoms persist see your healthcare professional.
