Waihi Bush Brown Linseed is certified organic and grown in the Central South Island of New Zealand. It is full of Omega 3, Dietary Fibre, and essential minerals such as potassium, phosphorus, magnesium and calcium.
- Superfood high in Omega 3 and dietary fibre.
- Source of essential nutrients such as potassium, phosphorus, magnesium, and calcium.
- Certified Organic & Sustainably Grown
- BPA Free HDPE Pottle that is Curbside Recyclable
Research shows Flax Seeds are associated with many health benefits including: reduced risk of cardiovascular diseases, increased bone density, improved brain function, cell growth inhibition for certain cancer types, and reduced blood pressure and cholesterol levels.
Directions
Grind the seeds to release the nutrients from the seed.
Use as an egg substitute with water, as a substitute for grain based flour in bread and other baking, as a way to bind meatloaf and patties, or as a nutritious thickener in soups, sauces, stews and gravies.
Add to cottage cheese, hummus, pesto or dips for an added crunch, or blend them into your favourite smoothie, yoghurt or shake.
Ingredients
Certified Organic Brown Flax Seed (Linseed) (100%).
Warnings
Crush seeds before consuming to release essential nutrients.