Solgar® Reishi Shiitake Maitake Mushroom Extract is a food supplement containing a combination of mushrooms; reishi, shiitake and maitake. Many varieties of mushrooms have been used in traditional practice for thousands of years.
- Used in traditional practice
- Contain phytochemicals
- Combination of Japanese mushrooms
- Concentrated extract
- Vegan, Vegetarian
Solgar®’s food supplements range consists of concentrated foods and botanical extracts to provide dietary nutritional value when taken in combination with food. The majority of the products are available in the same forms as they occur in nature.
Solgar® Reishi Shiitake Maitake Mushroom Extract is a combination of Japanese mushrooms. This special formula contains 3 types of mushrooms from powder and powdered extract.
Reishi (Ganoderma lucidum) is a type of fungus native to Asia, including China, Korea and Japan. Traditional Chinese practice has used this mushroom for thousands of years due to them containing phytochemicals such as beta-glucans, plant sterols, polysaccharides and triterpenes.
Shiitake (Lentinus edodes) is a popular food in Asia where it originates from. They are one of the most cultivated varieties of mushroom.
Maitake (Grifola frondosa) is a mushroom native to the mountains of Japan. It can be translated from Japanese into ‘dancing mushroom’. Similar as Reishi mushroom, they are a source of beta-glucans and polysaccharides.
Solgar® Reishi Shiitake Maitake Mushroom Extract is to be taken as 1-2 vegetable capsules daily, providing you with this potent combination of 3 powerful mushrooms from concentrated extract.
Suggested Use
Take one (1) vegetable capsule up to two times daily, preferably with meals or as directed by a healthcare practitioner.
Ingredients
Each vegetable capsule provides:
Organic Red Reishi Mushroom Extract (Ganoderma lucidum) (fruiting body) 100 mg
Organic Shiitake Mushroom Extract (Lentinula edodes) (fruiting body) 100 mg
Organic Maitake Mushroom Extract (4:1) (Grifola frondosa) (fruiting body) 100 mg
Organic Red Reishi Mushroom Extract (Ganoderma lucidum) (fruiting body) (standardized to contain 4% Triterpenes and 12.5% Polysaccharides) 30 mg
Shiitake Mushroom (Lentinula edodes) (fruiting body) (from 1.5 mg of 20:1 shiitake mushroom extract) 30 mg
Other Ingredients: Vegetable Cellulose, Microcrystalline Cellulose, Vegetable Magnesium Stearate.
Free of Gluten, Wheat, Yeast, Sugar, Salt, Artificial Flavors, Artificial Sweeteners, Artificial Preservatives, Artificial Colors