Nutra Organics Vegetable Broth Adaptogenic Mushroom Flavour is naturally nourishing with traditional Chinese adaptogenic mushrooms and Vitamin D to support immune system function, keeping you feeling good inside and out.
DIRECTIONS
Simply add 2 teaspoons (6 g) to 200 mL of boiling water. Use as a base for soups, stews, sauces and gravies for nutrition and taste.t.
INGREDIENTS
Deactivated Nutritional Savoury Flakes, Red Miso* (20 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Adaptogenic Mushrooms* (17 %) (Shiitake*, Maitake*), Vegetables (10 %) (Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli), Pink Himalayan Salt, Tapioca Starch*, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Tasmanian Kelp, Parsley, Chives, Black Pepper.
*Certified Organic Ingredients
Allergen Warning: Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.