Matakana Superfoods 100% natural, gluten-free Cassava Flour has a wide range of uses and can be combined with coconut, hemp flour, quinoa and amaranth flour in cooking & baking.
Cassava Flour can be used to make bread, cakes, pies, cookies and other baked goods.
It is Gluten Free and an excellent source of dietary fibre.
Ingredients
Casava flour.
No colourings or preservatives. GM free.
Warnings
Ingredients do not contain gluten, but are packed in a facility that may handle products containing gluten, nuts, and sesame seeds.
Reseal pouch. Store in a cool dry place.