Great Lakes Gelatin is a versatile cooking ingredient that is used in many thickening and gelling cooking applications from gelatin desserts to puddings to sauces. It will dissolve in hot liquids, and it will thicken upon cooling. It is also nearly tasteless, colorless and odorless.
How to Use
1 TBSP = 1 ENVELOPE or 3 1/2 SHEETS
1 TBSP GELS 1 PINT OF LIQUID
Functional Benefits:
- Gelatin desserts and gummies
- Thickening/Stabilizer substitute
- Cooking
RECOMMENDED USES
Gummies, Marshmallows, Mousses , Molded desserts, Molded salads , Thickener , Stabilizer, Bavarians, Ice creams, Jams , No bake cheesecake (or desserts), Egg replacer, Aspics
Ingredients
Bovine Gelatin