Lifestream Certified Organic Spirulina 500mg Tablets
Style number: 10510C
from NZD$25.90 to NZD$56.90
gst NZD$3.38 to NZD$7.42
Full Pricing & Offer Details
Lifestream Certified Organic Spirulina is unique in that it delivers a much higher antioxidant level than any other spirulina. It is a powerful immune system support food due to its high levels of phytonutrients including carotenoids, xanthophylls and chlorophyll. It also contains the powerful enzyme Super Oxide Dismutase (SOD).
WHO CAN BENEFIT FROM LIFESTREAM CERTIFIED ORGANIC SPIRULINA?
• People recuperating, run down or under the weather
• Susceptible people during the ills and chills season
• Those looking for higher levels of immune supporting nutrients
• Pregnant or breastfeeding mothers
•Those who prefer Certified Organic products
Can be taken all at once or with each meal
Adults: Starting-up (first week)
2 - 4 tablets daily
6 tablets daily.
Optimum nutrition/special uses:
Up to 18 tablets daily or more as advised.
Children 6 - 12 years:
Half the adult serving suggestion.
Lifestream Certified Organic Spirulina is certified organic to the vegan standard by Naturland in Germany. This also guarantees that no animal products or animal by-products of any type are used at any stage of the cultivation process.
Lifestream Certified Organic Spirulina is also certified as per IFOAM standards (International Federation of Organic Agriculture Movements). Lifestream Certified Organic Spirulina is the only fully certified organic Spirulina available in the world certified by IMO (Institute for Market-ecology), Switzerland as per USDA NOP (National Organic Program) standards.
Lifestream Certified Organic Spirulina is also the only Spirulina in the world to get the prestigious US Pharmacopoeia (USP) Ingredient Verified mark, assuring that the entire cultivation and processing is carried out under cGMP and that the product is of consistent quality and meets the label claim on purity and strength.
Manufacturing of Spirulina is according to ISO 9001 (quality management) and ISO 14001 (environmental management) procedures. It is grown in a facility certified HACCP (Food safety Management). Irradiation/fumigation are not allowed and heavy metals are either absent or below detectable limits.