Di-Indolylmethane ( DIM )

3,3′-Diindolylmethane (DIM) is a compound found commonly among broccoli, cabbages and brussels, which are cruciferous vegetables from the Brassica plant family. Upon research, DIM is discovered to feature an anti-inflammatory effect, as well as anti-viral and anti-bacterial properties. DIM also has the potential to minimize the risk of cancer onset.

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